Project Updates
Updates for Our Donors
We will be sharing progress updates here so our supporters can follow the journey and see how their generosity is helping students in Burkina Faso.
First Phase (7/18/26)
Lemonade and Bissap Stand: Grand Rapids
This first phase of the project took place in downtown Grand Rapids, Michigan, where we hosted a lemonade and bissap stand to raise awareness and support for the mission. We partnered with Social Misfits, a popular local restaurant, who kindly agreed to support our project and allow us to set up a stand on their property. We caught plenty of foot traffic and kind donors who enjoyed the lemonade and the cultural exposure of Bissap. The Grand Rapids stand was coordinated by Yannis and was assisted by Eliezer Ouoba and Madison Thames (the first donor). From this stand we fundraised approximately $405.35 dollars, and was a great kickoff to the project.
News (7/25/2026)
Initial Goal Reached
After just the first phase of our project, we succeeded in reaching our initial goal of $440! After some very generous donations, our online and cash donations amount up to a whopping $685.35. In light of this, we are updating our goal to $880 dollars to be able to fund fans 8 total fans for 4 classrooms. Thank you everyone for your support!
Second Phase (October 2026)
Baked Goods Stand: Burkina Faso
The second phase of the project took place in Ouagadougou, the capital of Burkina Faso. We hosted another stand at the International School of Ouagadougou's first soccer match of the season to raise local awareness and support for the mission. After overwhelming success selling crepes on the first day, we continued the stand and sold for a second day. The Ouagadougou stand was coordinated by Yannis and Chris and greatly benefitted from new marketing leader Lorenzo Farama. From this stand, we raised our total earnings to a strong $727, which will provide fans for at least 3 classrooms.
How Much Have You Donated?
$727 raised of $440 goal